Anotha BBQ
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martymcfly
turntablist
6 posters
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Anotha BBQ
Finally the sun's coming out, it's time to get the BBQ out, get some beers and bring the turntables outside, can't wait!
turntablist
Re: Anotha BBQ
Mate I've had loads of BBQ's already. I'm the BBQ king! Dam I even have em when its cold. I'll stand out there with a coat on just for the taste of that flame grilled meat... mmmm.. meat, its the meat, its the meat!
martymcfly
Re: Anotha BBQ
Damn! I need to get the grill on lol, Marty you're insane it's been way to cold for BBQs!
Waiting for Obie's take on the grill now
Waiting for Obie's take on the grill now
turntablist
Re: Anotha BBQ
I LOVE my barbie! We have a mains power rotisserie for ours and it makes the most amazingly tender & juicy roast lamb!
Here's a hint for you all; if you have a cheap shitty cut of meat (I actually do this with all my meat 'cause I love it) rub it with extra virgin olive oil and sprinkle a spicy seasoning on it. I use a Peri Peri seasoning, and I like it hot, so I use it quite liberally. It's also a really healthy way to cook (provided you use the grill, not the hot plate).
Sorry. I love cooking.
Here's a hint for you all; if you have a cheap shitty cut of meat (I actually do this with all my meat 'cause I love it) rub it with extra virgin olive oil and sprinkle a spicy seasoning on it. I use a Peri Peri seasoning, and I like it hot, so I use it quite liberally. It's also a really healthy way to cook (provided you use the grill, not the hot plate).
Sorry. I love cooking.
gary barry gordon
Re: Anotha BBQ
That is completely awesome! thanks for the info, an electric rotisserie?? that is some serious BBQ hardware
turntablist
Re: Anotha BBQ
turntablist wrote:Damn! I need to get the grill on lol, Marty you're insane it's been way to cold for BBQs!
Waiting for Obie's take on the grill now
My take on this is redundant, Gary's set up sounds amazing! I love cooking and I love BBQs, but I'm a bit limited in my current gaff. There are two of those disposable BBQs sitting in the foyer downstairs, they've been there for ages. Might just claim them and see what I can do on our balcony.
What's everybody's favourite food on the barbie then?
obie
Re: Anotha BBQ
obie wrote:turntablist wrote:Damn! I need to get the grill on lol, Marty you're insane it's been way to cold for BBQs!
Waiting for Obie's take on the grill now
My take on this is redundant, Gary's set up sounds amazing! I love cooking and I love BBQs, but I'm a bit limited in my current gaff. There are two of those disposable BBQs sitting in the foyer downstairs, they've been there for ages. Might just claim them and see what I can do on our balcony.
What's everybody's favourite food on the barbie then?
salmon, lamb shank split up into chunks, ribbbbbs, yummy.
cant beat a nice corn on the cob either
pipehitterz
Re: Anotha BBQ
obie wrote:turntablist wrote:Damn! I need to get the grill on lol, Marty you're insane it's been way to cold for BBQs!
Waiting for Obie's take on the grill now
My take on this is redundant, Gary's set up sounds amazing! I love cooking and I love BBQs, but I'm a bit limited in my current gaff. There are two of those disposable BBQs sitting in the foyer downstairs, they've been there for ages. Might just claim them and see what I can do on our balcony.
What's everybody's favourite food on the barbie then?
I love to put a wedge of pumpkin (I think some of you strange folk call it squash) on the barbie as soon as you turn it on to warm up, then when you put the meat on, turn the wedge over and cook the other side. You have to leave the skin on, though (it caramelises and goes so crispy and yummy!).
Another fave is grilled fish. Rub a little olive oil (extra virgins, of course) and whatever spices grab your fancy. For us it's curry spices.
But you seriously can't go past a leg of lamb on the rotisserie. Slices of garlic and sprigs of rosemary stuffed into it, cooked on a low heat for an hour & a half.
Hmm... I might even start a recipe thread!
Cheers & beers,
Henry.
gary barry gordon
Re: Anotha BBQ
pipehitterz wrote:cant beat a nice corn on the cob either
Definitely! I prefer proper burgers not the cr*p you buy in the supermarket and steaks on the BBQ.
turntablist
Re: Anotha BBQ
Bananas. Make a few cuts in the skin, pour in as much dark rum as it will absorb, wrap in foil and grill for about half an hour.
Pidge
Re: Anotha BBQ
The Boy Pidge wrote:Bananas. Make a few cuts in the skin, pour in as much dark rum as it will absorb, wrap in foil and grill for about half an hour.
Oh yeah I remember those, I also remember instead of rum I think we used toffee sauce or something like that. Either way completely awesome!
turntablist
Re: Anotha BBQ
turntablist wrote:I prefer proper burgers not the cr*p you buy in the supermarket and steaks on the BBQ.
Too right! I've got an awesome recipe for lamb burgers, uses feta cheese to bind them instead of eggs. Unbelievably tasty.
Update: Someone beat to robbing those disposable BBQs downstairs. It would seem there really is no such thing as a free lunch.
obie
Re: Anotha BBQ
obie wrote:Too right! I've got an awesome recipe for lamb burgers, uses feta cheese to bind them instead of eggs. Unbelievably tasty.
Not kidding but I'm drooling as if mentally challenged, that is a definite recipe for my BBQ.
turntablist
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